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Apple Crisp with OatsApple Crisp

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

  • Prep: 25 MIN
  • Total: 1 HR 20 MIN
  • Servings: 6




  • 3/4cup Gold Medal™ all-purpose flour
  • 3/4cup old-fashioned oats
  • 1/2cup packed brown sugar
  • 1/2teaspoon ground cinnamon
  • 1/2cup cold butter, cut in pieces



  • 6cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
  • 1/2cup granulated sugar
  • 2tablespoons Gold Medal™ all-purpose flour
  • 1/2teaspoon ground cinnamon
  • 1teaspoon lemon juice



  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In a medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using a fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  3. In a large bowl, mix Filling ingredients until well coated. Spread evenly in the baking dish. Sprinkle streusel over top.
  4. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  5. Cool at least 20 minutes before serving.
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