Apple Crisp with Oats
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It’s a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
- Prep: 25 MIN
- Total: 1 HR 20 MIN
- Servings: 6
Ingredients
Streusel
- 3/4cup Gold Medal™ all-purpose flour
- 3/4cup old-fashioned oats
- 1/2cup packed brown sugar
- 1/2teaspoon ground cinnamon
- 1/2cup cold butter, cut in pieces
Filling
- 6cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
- 1/2cup granulated sugar
- 2tablespoons Gold Medal™ all-purpose flour
- 1/2teaspoon ground cinnamon
- 1teaspoon lemon juice
Steps
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In a medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using a fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In a large bowl, mix Filling ingredients until well coated. Spread evenly in the baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
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