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Not only does this colorful salad look fresh and summery but the mix of sweet and tangy flavor will have you craving this throughout the summer season!









  • 1 cup of water
  • ½ cup granulated sugar/sugar substitute
  • 2 cups of rhubarb (diagonally sliced)
  • 1 tablespoon of fresh orange juice
  • 1 tablespoon of fresh lemon juice
  • 3 cups of strawberries (quartered)
  • ½ cup of toasted almonds (silvered)
  • ¼ cup of small mint leaves



  • In a small saucepan over medium-high heat, stir together the water and sugar until it boils and sugar dissolves (stirring constantly).
  • Add rhubarb to the pan and cook for 1 minute, remove from heat, and cover until rhubarb is tender. Remove rhubarb and set aside the syrup for later
  • In a large bowl, combine the orange juice, lemon juice, and 2 tablespoons of rhubarb syrup. Add rhubarb, strawberries, almonds, and mint. Stir gently to combine
  • Serve at room temperature or chilled



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